mercredi 12 décembre 2007
ANNE GEDDES
Anne Geddes is one of the most respected and successful
professional photographers in the world.
Anne Geddes creates images that are iconic, award winning,
internationally acclaimed, and beloved.
I like very much her photos, for me It's an artits.
Do you like Anne Geddes?
dimanche 9 décembre 2007
ELECTION OF MISS FRANCE
samedi 8 décembre 2007
JACK RUSSEL

It's a Jack Russel. These dogs are my favorite ones. When I will be in my house I would like to have a Jack
Russel. What I prefer about this dogs is the nose. On this photos they are
babies, when they are more taller they are less beautiful.
They are very cute on photos, aren't they?
Do you like Jack Russel?
PLUS BELLE LA VIE
jeudi 6 décembre 2007
PHOTOSHOP PROJECT
It's my photoshop project. I did this project with Ophélie.
It's not normal that people died because of passive
tobacco.
There is too many people who die because of
the cigarette while they don't smoke.
If people want to smoke, they smoke but without
bothering the others.
but I find that new law is not a good thing. In fact,
when there were zones smokers and zones not
smokers it was very well.
Moreover, because of law, bars win less money.
What do you think about passive tobacco?
And what do you think about the new law? It's good or not for you?
lundi 3 décembre 2007
SUMMER JOB
Now I 'll speak to you about my summer job last year and then this year.
Last year in august I worked in a food factory in Gacé. The name of this factory is "Les salaisons de la Touques".
In this factory i manufactured compound salads as piemontaise or taboulé. It was a production line work who consisted of take a careful look on the compound salad. Salads must have an expiry date, they must be welle closed.
This year I have the oportunity to return to Gacé but I prefer working in Leclerc in Lisieux as a cashier for two months. In Gacé I wouldn't like to return there, in fact working conditions were not very good:
In this factory it was cold. It was between zero degree and three degree in order to keep salads in fresh. Morever I did ten hours per day with only a short pause (a half) because it's the season of salads. But when there was no work in this factory I went there only for one or two or three hours.
In leclerc sometimes I did ten hours but I had a big pause than in Gacé (one hour and sometimes two hours), and morever it was less boring than working in Gacé.
I prefered working in Leclerc because it was not a production line work, in Leclerc there are contacts with the customers. It was what I really like. And in Leclerc the working conditions are better. In fact I didn't worked the night, the weather was best.
But the inconvenient in Leclerc, because there is a inconvenient, was working sundays.
Last year in august I worked in a food factory in Gacé. The name of this factory is "Les salaisons de la Touques".
In this factory i manufactured compound salads as piemontaise or taboulé. It was a production line work who consisted of take a careful look on the compound salad. Salads must have an expiry date, they must be welle closed.
This year I have the oportunity to return to Gacé but I prefer working in Leclerc in Lisieux as a cashier for two months. In Gacé I wouldn't like to return there, in fact working conditions were not very good:
In this factory it was cold. It was between zero degree and three degree in order to keep salads in fresh. Morever I did ten hours per day with only a short pause (a half) because it's the season of salads. But when there was no work in this factory I went there only for one or two or three hours.
In leclerc sometimes I did ten hours but I had a big pause than in Gacé (one hour and sometimes two hours), and morever it was less boring than working in Gacé.
I prefered working in Leclerc because it was not a production line work, in Leclerc there are contacts with the customers. It was what I really like. And in Leclerc the working conditions are better. In fact I didn't worked the night, the weather was best.
But the inconvenient in Leclerc, because there is a inconvenient, was working sundays.
WORK PLACEMENT
Now I'll speak to you about my work placement of last year.
I did it in jules in Lisieux. It was a discovery placement.
Jules is a specialty shop more precisely a franchise who is made up of six employes. It's a small shop, it surface is two thousand meters square. The concurents of Jules are Brice, Célio, Sirroco, Burton. They sell men's clothes. They have all style for men, for exemple tee shirt, jeans, pullover, jacket, suit...
I was looked after by the boss. My supervisor was in charge of the salesman, of the sales, of the marketing, of the customer service.
I started at nine AM and finished at seven PM. I had an hour and a half off for lunch. Sometimes I did overrtime, especially before christmas.
My job involved helping or advising customers and stocking shelves or making reservation. I did the package. At the begining it's dificult because I didn't know the products, but at the end it's easier. I had to help customers, when they arrived I advice them. I had to help her when they surch a size or a colour. When there was a lot of people I had to help the cashier, or I had to go at the fitting room. But I didn't toutch at the check acount. When there was no customers I had to ranck per size and per colour clothes.
I see two situations in Jules, before christmas when there was a lot of customers and after christmas when there was a few people. I prefer when there was customers because I was always doing something.
My supervisor didn't paid me but he gave me chocolates and when I bought an article in this store he gave me a coupon of twenty percent.
Wath I really enjoyed is the contact with the customers. I wouldn't like doing this job, in fact it's very bored but my placement was good, there was a good ambiance.
I did it in jules in Lisieux. It was a discovery placement.
Jules is a specialty shop more precisely a franchise who is made up of six employes. It's a small shop, it surface is two thousand meters square. The concurents of Jules are Brice, Célio, Sirroco, Burton. They sell men's clothes. They have all style for men, for exemple tee shirt, jeans, pullover, jacket, suit...
I was looked after by the boss. My supervisor was in charge of the salesman, of the sales, of the marketing, of the customer service.
I started at nine AM and finished at seven PM. I had an hour and a half off for lunch. Sometimes I did overrtime, especially before christmas.
My job involved helping or advising customers and stocking shelves or making reservation. I did the package. At the begining it's dificult because I didn't know the products, but at the end it's easier. I had to help customers, when they arrived I advice them. I had to help her when they surch a size or a colour. When there was a lot of people I had to help the cashier, or I had to go at the fitting room. But I didn't toutch at the check acount. When there was no customers I had to ranck per size and per colour clothes.
I see two situations in Jules, before christmas when there was a lot of customers and after christmas when there was a few people. I prefer when there was customers because I was always doing something.
My supervisor didn't paid me but he gave me chocolates and when I bought an article in this store he gave me a coupon of twenty percent.
Wath I really enjoyed is the contact with the customers. I wouldn't like doing this job, in fact it's very bored but my placement was good, there was a good ambiance.
jeudi 29 novembre 2007
samedi 10 novembre 2007
mercredi 10 octobre 2007
Inscription à :
Commentaires (Atom)





.jpg)