SUMMER JOB

Now I 'll speak to you about my summer job last year and then this year.



Last year in august I worked in a food factory in Gacé. The name of this factory is "Les salaisons de la Touques".



In this factory i manufactured compound salads as piemontaise or taboulé. It was a production line work who consisted of take a careful look on the compound salad. Salads must have an expiry date, they must be welle closed.



This year I have the oportunity to return to Gacé but I prefer working in Leclerc in Lisieux as a cashier for two months. In Gacé I wouldn't like to return there, in fact working conditions were not very good:

In this factory it was cold. It was between zero degree and three degree in order to keep salads in fresh. Morever I did ten hours per day with only a short pause (a half) because it's the season of salads. But when there was no work in this factory I went there only for one or two or three hours.



In leclerc sometimes I did ten hours but I had a big pause than in Gacé (one hour and sometimes two hours), and morever it was less boring than working in Gacé.



I prefered working in Leclerc because it was not a production line work, in Leclerc there are contacts with the customers. It was what I really like. And in Leclerc the working conditions are better. In fact I didn't worked the night, the weather was best.



But the inconvenient in Leclerc, because there is a inconvenient, was working sundays.